“ Pampas is our favorite local Argentinian steakhouse. The food is always consistent here. The hubby ordered the specially cut Churrasco with a loaded potato & a side of chimichurri sauce. The steak is cooked to perfection, offering a perfect balance of tenderness and flavor. The loaded potatoes were a perfect complement to the steak. Since I am a vegetarian. I ordered the cheese and corn empanadas with a side of their delicious chimichurri sauce. Then for my main course: I ordered the Brussel sprouts and cauliflower and gnocchi. I enjoyed it all! The service is always on point! Classy ambiance. Definitely a great place to celebrate any special occasion. They offer self parking and Valet! They have a huge and excellent list of wines! Try to come on a Wednesday for their half off bottles of wines! Absolutely worth it! ”

“ Pampas has been my go-to place when im in town. Gustavo, our waiter, is a fantastic person who is always interested in knowing if things take care of us. You can't go wrong with food here, from the empanadas to the steaks and fish selections, which are to die for. The restaurant has a big enough Bar that you can unwind and have a drink while you wait for your table Overall, it is a fantastic place ”

“ I went for dinner with a close family friend. The presentation and ambience was appropriate and stunning. Very high end and modern. The food was delicious too. ”

“ Went here for a private dinner and the food was amazing. One of the best steaks I've ever had and the service was immaculate. ”

“ I have eaten here twice! Once with a date and once as a company. Both times were out of this world! The steak was 10/10. The lobster Mac 10/10. Cocktails 10/10 Wait staff also was more than attentive! ”

“ From the outside it's just another steakhouse or restaurant. Inside it's a whole different story. Upon entering you are met with large sign dictating what is acceptable to be wearing to enter. Once inside you are greeted by the hostess who will coat check your extra layers and check you in if you have a reservation. The bar is fully stocked with a lot of whiskey and many worldly beers or IPAs. Dining room is large and shaped as a roundish room with booths and tables. Staff are plenty and super friendly. If you never been they will bring you out a big ass tray of raw meats for which to choose or to show you a special off menu cut. The sides are all $12 bucks nd served family style (sharable). They start you, as most steak houses do, with homemade bread buns in a skillet. These are buttered with a finishing sea salt on top. Simply craveable. They also come with a small tray of butter, a green pesto or chimichuri as well as a tomato sauce. Prices are reasonable for a high end steak house, but not cheap. I had an 8 oz center cut filet I requested medium (pink center). I got it more medium well, but I didn't send it back...I was hungry. I was expecting this to melt in my mouth, but it did not. It was tender just not as expected. The three British gents I was with all had a rib-eye and finished plus half a potato as big as my head. The final touch was the walking away gift of a fresh backed muffin to be eaten as a breakfast treat. Over all it was really good, but not the greatest steak I have ever had, but maybe cause I am from Texas and we know great steaks. ”

“ Whew chile, where do I begin?!?! I came here by sheer coincidence. I had reservations at another restaurant that had to be cancelled and this place was next on my list. Initially I did not have a reservation so we were told to sit at a high top, "just choose one" is what we were told. We weren't led there and not even given in a menu. We were told it would be almost an hour for a regular table. First red flag. So while seated I opened up OpenTable and saw there was a reservation available within ten minutes. So I booked a reservation while sitting at a high top. They refused to sit us until exactly 7:15, even though the table was empty and it was roughly 7:10. Truth be told, we drove so far that I was determined to see this through. The whole vibe was nice, a live singer brought a certain classy ambiance. Finally got a table and things started looking up. Our waiters were great, very knowledgeable and helpful. We ordered the Pampas Tower, lobster bisque and I had the surf and turf (Chilean sea bass and filet mignon). The food was excellent, I won't lie. Service was great. But when I saw the final bill- I damn near passed out. Bottom line- this was a very nice restaurant but I have had better that didn't break the whole bank. Grade: B ”

“ Pampas Steakhouse has been a pleasure every visit, and this birthday celebration was no exception. Yes, it is pricey, but the service, quality, and attention to detail make it the perfect place for a special meal. The eating area is dimly lit and also perfect for romantic meals. Bring your glasses to see the menu! Steaks are exquisite, and all sides and meals seasoned perfectly. Delicious gluten free options. The sausage appetizer and tuna tartare started us off, with filet, lamb, lobster, ribeye and salmon complemented by asparagus and haricots verts. Finished up with a huge slice of birthday cake and creme brûlée. Be aware that parking is limited but valet is available. ”